Restaurant Directory

Here you will find a directory of all the restaurants that have entered and won an award in The Golden Chopsticks Awards since 2018.

In association with headline sponsor Just Eat

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Harvest Vegetarian Kitchen - Chinese vegetarian / Vegan - Wrexham

Owners Description

Harvest Vegetarian Kitchen', a 100% plant-based takeaway food shop. From appetisers to main meals and side portions, the extensive vegan menu will have something for everyone. They are delicious, healthy, and meat-free. Great for vegans, vegetarians and even meat-lovers. Tasteful and exciting Chinese vegan dishes.

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Hong’s Noodle & Dumpling Bar - Chinese - Crewe

Owners Description

Finalist The Golden Chopsticks Best Newcomer Award 2024

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Hot Stone Steak and Sushi Bar - Japanese - London

Owners Description

The Golden Chopsticks Best Restaurant in England Finalists 2021. Executive Chef Padam Raj Rai brings over 20 years of experience and excellence to Hot Stone. Drawing on his early experiences in the kitchens of Kotetsu, Kathmandu before over a decade spent honing his craft in some of London’s most iconic Japanese restaurants, Chef Padam Raj Rai’s wealth of experience in Japanese cuisine, which has seen him win multiple awards for his sushi creations, is the secret to Hot Stone’s...

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Hotpot Spot - Chinese - Cardiff

Owners Description

The Golden Chopsticks Best Restaurant in Wales Finalists 2021. We're Wales' first and only restaurant to specialise in Chinese Hotpot dining.

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House of Zen - Chinese - Belfast

Owners Description

The Golden Chopsticks Best Restaurant in Northern Ireland Finalists 2019. The Golden Chopsticks Best Restaurant in Ireland Finalists 2018. Opened Since April 2012, The House Of Zen Blends A Little Bit Of The Orient Into The Traditional Cobbled Streets And Cosy Bars Of The Cathedral Quarter In Belfast. One Of Eddie Fung’s‘babies’it Is An Exciting Venture Which Will Combine Dark And Moody Elegant Décor With A Chinese Menu Never Before Seen In Belfast.

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House of Zen - Chinese - Belfast

Owners Description

Finalist The Golden Chopsticks Best Restaurant in Northern Ireland 2024

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Hunan - Chinese - London

Owners Description

The Golden Chopsticks Fine Dining Award Finalists 2019. Hunan isn't your typical Chinese restaurant. Founded in 1982, they're the London restaurant known for not having a menu. Diners don't choose - they just tell what they don't eat and how spicy they like their food. We then do the rest, serving up small tapas-size portions of food with the emphasis on sharing many courses. It's like having your own personal chef - and the result is a unique meal you will treasure forever.

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Inamo Covent Garden - Pan-Asian - London

Owners Description

Finalist The Golden Chopsticks Best Street Food Award 2024 Finalist The Golden Chopsticks Best Restaurant Design 2024

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Inamo Covent Garden - Pan Asian - London

Owners Description

inamo are pioneering Pan-Asian restaurants and bars. With locations in Soho & Covent Garden, they craft Japanese, Chinese, Thai & Korean cuisine, including fresh sushi, served as a sharing concept for our guests to savour. The first site opened in 2008, & since then their groundbreaking technology has delighted over a million patrons & achieved countless awards.

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itsu - Piccadilly - Pan-Asian - London

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itsu - Strand - Pan-Asian - London

Owners Description

Finalist in the Best Restaurant Multisite Award 2024

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Jinjuu Soho - Korean - London

Owners Description

The Golden Chopsticks Ching He Huang Innovation Award Finalists 2018. Jinjuu, meaning pearl, is a premier modern Korean bar and restaurant in the centre of London. Fusing traditional influences with Korean pop youth culture, our brand is vibrant and energetic. ​ The menus blend traditional and contemporary influences and dishes are changed seasonally to ensure our customers enjoy the best quality product possible. With fusion highlights such as Korean Tacos, Bulgogi Sliders and...

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Jinli Flagship Branch - Chinese - London

Owners Description

The Golden Chopsticks Best Restaurant in England Award Finalists 2019. The Golden Chopsticks Best Restaurant in England Award Winners 2018. Jinli Restaurant started it’s business in 2015. The name of “Jinli” originally come after the famous gastronomy street in Chengdu, Sichuan. The idea of “Jinli” is to bring authentic Chinese Sichuan food to London, to carry forward the traditional culture, and to have more people savor and experience the essence of Sichuan food.

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JM Oriental . Kitchen & Dim Sum - London

Owners Description

Winner The Golden Chopsticks Best Dim Sum Award 2024

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JM Oriental . Kitchen & Dim Sum - Chinese - London

Owners Description

Winner The Golden Chopsticks Best Restaurant Design 2024

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JM Oriental, Kitchen & Dim Sum - Chinese - London

Owners Description

Winner The Golden Chopsticks Best Restaurant in England 2024

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Julie's Kopitiam - Malaysian - Glasgow

Owners Description

The Golden Chopsticks Best Restaurant in Scotland Finalists 2019. kopitiam {ko-pi-tea-am} a small humble Kopitiam serving Malaysian food as taught to Julie by her mother. currently operating as a take-away and with limited dine-in tables. head to our website to reserve a table or place your order for collection

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Jumon - Fusion - Belfast

Owners Description

The Golden Chopsticks Best Restaurant in Northern Ireland Finalists 2019. Creative Asian fusion fare from plant-based ingredients, paired with cocktails in art-filled digs.

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Jun Ming Xuan - Chinese - London

Owners Description

JM Oriental first opened its door in 2021, serving authentic and contemporary Cantonese cuisine. The restaurant delivers an informal and social setting, where the surroundings are vibrant and sophisticated. Our innovative interpretation of Chinese dishes, showcasing the art of Hong Kong dim sum as well as well-known favourites of regional Chinese culinary delights.

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Kai Mayfair - Chinese - London

Owners Description

The Golden Chopsticks Best Fine Dining Restaurant Award Finalists 2018. We call our cooking style 'Liberated Nanyang Cooking'. . 'Nanyang' refers to our culinary Heritage which originates from the 'Southern Seas' of China, a region blessed with a tropical climate rich with an incredible diversity of spices, cooking techniques and produce. This diversity forms the basis of the flavours we grew up with. Our ‘Liberated’ approach is all about feeling the freedom to innovate and...

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