In association with headline sponsor Just Eat
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Owners Description
Offering some of the best and authentic ramen in London.
Finalist The Golden Chopsticks Best Delivery Experience 2024
Finalist in the Best Restaurant Multisite Award 2024
The Golden Chopsticks Ching-He Huang Innovation Award Winners 2019. Casual open kitchen cooking noodles & Thai-inspired dishes using wood-burning ovens and grills.
The Golden Chopsticks Golden Chef Award Finalists 2019. The Japanese udon noodle bar first opened in Soho in 2010, specialising in freshly made udon noodles and dashi with simple, paired back interiors. 11 years on, Koya is now serving Head Chef Shuko’s udon, donburi and authentic Japanese small plates from breakfast through to dinner at three London locations. Koya’s fresh Japanese udon and dashi are now also accessible to homes nationwide, via Koya Mail.
Chef Danny Tan hails from Malaysia, famed for its vibrant street food culture where Laksa, in particular, is a local favourite. Danny worked his way through top-rated kitchens across Kuala Lumpur including the five star Hotel Shangri-La. where he honed his skills to specialise in Malaysian,Thai and Chinese cuisines. Laksamania offers traditional favourites such as Penang Assam Laksa and dishes such as Danny’s Laksamania Fried Chicken.
An independent Asian street food company serving up home made Bao Buns in Leeds & The North.
Finalist The Golden Chopsticks Best Restaurant in Wales 2024
Finalist The Golden Chopsticks Best Restaurant in Scotland 2024
At Macau Kitchen our cooking style is the ‘Cozinha Luso Asiática’ which means Luso-Asian cuisine. Luso = Portuguese Asiática = Asian style Luso-Asian refers to our culinary heritage which originates from the Portuguese settlements and inter-marriage in Goa, Melaka and Macau. All of these regions are blessed with a tropical climate and with incredible diversity of spices, cooking techniques and produce. This diversity forms the basis of the flavours our Chef grew up with.
The Golden Chopsticks Best Fine Dining Restaurant Award Finalists 2018. Mango Tree is an award-winning Thai restaurant in the heart of Belgravia, London, serving outstanding authentic Thai cuisine. The team at Mango Tree is committed to offering customers a wonderful dining experience with a taste of warm Thai hospitality. From corporate occasions to private parties, Mango Tree invites our customers to experience the very best of Bangkok.
Winner The Golden Chopsticks Best Restaurant Multisite Award 2024
Finalist The Golden Chopsticks Best Cocktail 2024
Visit Min Jiang for an authentic Chinese restaurant with stunning views of the London skyline and Hyde Park. Located in the Royal Garden Hotel, Kensington.
The Golden Chopsticks Golden Chef Award Winners 2021. The Golden Chopsticks Golden Chef Award Finalists 2019. Minimalist setting for Japanese-Peruvian fusion cuisine, popular with A-list celebrities.
Old Chang Kee is a Singaporean multinational snack, food and beverage chain. Their story began in 1956 at a humble street stall in Singapore, where people came from far and wide to try their famous curry puffs.
